I never heard or tasted it so I was very exited.
As I'm such cinnamon lover she was sure I would LOVE it.
No joke, it's by far the best dessert I've ever had in my life.
Crunchy, cinnamon and sweet my 3 favorites in one!
Here is the recipe:
What do we need:
4 can refrigerated biscuit dough
1 cup brown sugar (or 100 grams)
1 1/2 stick of butter (or 60 grams)
1 1/2 cup white sugar (or 50 grams)
3 tablespoons cinnamon
Here we go:
-Preheat oven to 350 degrees °F (or 170 °C) and grease a baking pan with some butter.
- Mix white sugar and cinnamon in a bowl. Cut the biscuit dough into little pieces and mix them into the cinnamon/sugar mix. Make sure they are all well covered in the delicious mix.
- Arrange all the pieces in the greased pan. Continue layering until all the biscuits are in the pan.
- In a small saucepan you melt the butter with the brown sugar. Boil for one minute so you have a liquid caramel. Pour over the layered biscuits.
- Bake for 30 minutes in the preheated over. Let bread cool in the pan for about 10 minutes, then turn out into a plate and ready you are to enjoy the monkey bread!