Aug 24, 2012

chilled avocado soup

Here is another amazing summer recipe from my upcoming cookbook MODEL KITCHEN!
Who doesn't love a fresh cold soup on a hot summer day?
This soup is super easy to make and healthy. Serve it with a fresh salad or a whole grain toast with goat cheese.

For 4 bowls we need:
- 2 ripe avocados, halved and pitted
- 1/3 cup peas, cooked and cooled
- 4 cups cold vegetable stock
- Juice from 1 lime
- little bit of mint
- yoghurt
- Salt and pepper, to spice it up a little

Put all the ingredients in a blender until you get a smooth soup. Put in the fridge for 45 minutes, so the soup is chilled before serving.
Finish with a spoon of yoghurt and some fresh mint leaves.


Lise Devos said...

Maak ik zo snel mogelijk eens!!

Anonymous said...

Sounds yummy. Will try.